Premium Dried Red Chillies
Five of India's most sought-after dried red chilli varieties — sourced from the Guntur belt with strict quality control at every stage.
Sannam Red Chillies
One of India's most popular exported chilli varieties — trusted globally for vibrant red color, balanced heat, and consistent quality. Widely used in Asian, Latin American, and Indian cuisines. Available with and without stem.
| Product Name | 334 / S4 / Sannam |
| Style | Dried |
| Flavour | Medium |
| Color | Red |
| Pungency (SHU) | 25,000 – 30,000 |
| Colour (ASTA) | 30 – 50 |
| Length | 5 – 7 cm |
| Breath | 1.0 – 1.5 cm |
| Skin | Thin |
| Capsaicin % | 0.2 – 0.3 max |
| Moisture | 14% max |
| Broken Chilies | 2% max |
| Foreign Material | 1% max |
| Origin | Guntur, Andhra Pradesh |
Teja Red Chillies
One of the hottest and most sought-after dried red chilli varieties from India. Intense heat, sharp pungency, and strong aroma — the go-to for food processing, spice blending, and industrial applications.
| Product Name | Teja / S17 |
| Style | Dried |
| Flavour | High Spicy |
| Color | Red |
| Pungency (SHU) | 75,000 – 100,000 |
| Colour (ASTA) | 40 – 60 |
| Length | 5 – 6 cm |
| Breath | 0.8 – 1.3 cm |
| Skin | Thin |
| Capsaicin % | 0.50 – 0.70 max |
| Moisture | 14% max |
| Broken Chilies | 2% max |
| Foreign Material | 1% max |
| Origin | Guntur, Andhra Pradesh |
Byadgi Red Chillies
Globally recognized for deep red color, mild pungency, and high natural pigment (ASTA value) — preferred for color extraction and food processing. Distinctive wrinkled texture and elongated shape.
| Product Name | Byadgi |
| Style | Dried |
| Flavour | Less Spicy |
| Color | Red |
| Pungency (SHU) | 8,000 – 15,000 |
| Colour (ASTA) | 80 – 130 |
| Length | 10 – 12 cm |
| Breath | 1.0 – 1.5 cm |
| Skin | Thick |
| Capsaicin % | 0.8 – 1.3 max |
| Moisture | 14% max |
| Broken Chilies | 2% max |
| Appearance | Fully Wrinkled |
| Origin | Guntur, Andhra Pradesh |
Wrinkled 273 Red Chillies
Widely appreciated for deep red color, pleasant aroma, and moderate pungency — a perfect balanced spice profile without intense heat. Strong demand across Asia, Europe, and North America.
| Product Name | Chillies S-273 |
| Style | Dried |
| Drying Process | Sun Dry (SD) |
| Color | Red |
| Pungency (SHU) | 10,000 – 20,000 |
| Colour (ASTA) | 50 – 90 |
| Length | 10 – 12 cm |
| Breath | 1.2 – 1.4 cm |
| Skin | Thin |
| Capsaicin % | 0.5 – 0.9 max |
| Moisture | 14% max |
| Broken Chilies | 2% max |
| Foreign Material | 1% max |
| Origin | Guntur, Andhra Pradesh |
ENDO 5 Red Chillies
A premium dried red chilli variety recognized for high pungency, strong aroma, and bold spicy profile — ideal for markets and industries demanding intense heat with rich flavor. Long size, thick skin, well-developed seeds.
| Product Name | Dry Red Chilli No-5 |
| Style | Dried |
| Drying Process | Sun Dry (SD) |
| Color | Red |
| Pungency (SHU) | 50,000 – 60,000 |
| Colour (ASTA) | 50 – 70 |
| Length | 10 – 12 cm |
| Breath | 1.5 – 2.0 cm |
| Skin | Thick |
| Broken Chilies | 2% max |
| Loose Seeds | 2% max |
| Damaged Pods | 1% max |
| Foreign Material | 1% max |
| Moisture | 14% max |
| Origin | Guntur, Andhra Pradesh |
Variety Comparison
| Variety | Heat (SHU) | ASTA Color | Length | Skin | Best For |
|---|---|---|---|---|---|
| Sannam (S4/334) | 25,000 – 30,000 | 30 – 50 | 5 – 7 cm | Thin | Spice blends, masala, cooking |
| Teja (S17) | 75,000 – 100,000 | 40 – 60 | 5 – 6 cm | Thin | Hot sauces, industrial processing |
| Byadgi (668) | 8,000 – 15,000 | 80 – 130 | 10 – 12 cm | Thick | Color extraction, food coloring |
| Wrinkled 273 | 10,000 – 20,000 | 50 – 90 | 10 – 12 cm | Thin | Balanced spice, food processing |
| ENDO 5 | 50,000 – 60,000 | 50 – 70 | 10 – 12 cm | Thick | Oleoresin, spice powders |
